Himalayan Toor Dal
Toor dal, commonly known as arhar dal, is a part of the legume family that includes peas, beans, and lentils. It is also known as ‘pigeon peas’. It is an oval, yellow pulse that is widely used in Indian households as a staple food item.
Toor dal is perfectly suitable for diabetics. It is light on the stomach and aids the digestion process. You also feel fuller for longer as pulses take more time to be broken down in your body. Since Toor dal also has a high folic acid content, it highly beneficial for pregnant women as it helps in the development of the fetus and helps in protection against birth defects.
Organic toor dal is free from additives and is grown using organic farming methods. Organically grown toor dal is eco-friendly and harvested by entirely relying on natural processes. It is chemical-free & GMO free, and uses a hand-milling method that helps in retaining the dal’s original texture and taste.