Rajma Munsiyari

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The name ‘Munsiyari Rajma’ got its name from Munsiyari, the place where these cash crops are grown. Munsiyari, a small village located at an altitude of 7,200 ft in the state of eastern Uttarakhand. This state is the home ground to Rajma, having two hundred varieties of Rajma, grown widely across this region. These off-white-colored kidney beans are grown on the great Himalayan slopes.

Munsiyari Rajma is grown under severe climatic surroundings chemical-free environmental conditions that give it a subtle and unique taste. Rajma, actually kidney beans known widely for its great taste and nourishing benefits. A rich source of carbohydrates and as it contains high fibre, colors, and unique taste; it is favorite to people of all ages.

Rich in vitamins and other minerals, Munsiyari Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.

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