Harshil Rajma


Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content, and color, this Rajma is a favorite of all ages in the hills. Harsil Rajma is off-white in color.

Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the
state as a cash crop by marginal farmers. Free from any chemicals or pesticides, Harshil Rajma
derives its name from Harshil- a place near Gangotri and Chakrata which is located north of
Dehradun.The high fiber content also prevents blood sugar levels from rising too rapidly after meals. It is a good choice for individuals with diabetes.
It is rich in minerals. The beans supply a good amount of foliate, phosphorus, magnesium, iron, vitamin C, zinc, manganese, calcium, niacin, etc.If you have Rajma with whole grains such as rice, the Rajma will provide you with fat-free good-quality protein.


  • Controls blood pressure
  • Colon cancer prevention agent
  • It aids in weight loss
  • It helps in improved blood sugar control
  • Fiber helps in lowering cholesterol.
  • Zinc helps in building immunity and is good for the skin
  • Antioxidant and adds to the glow of the skin.
  • Good for diabetes
  • Makes bones strong
  • Zinc is essential to treat night blindness.
  • Magnesium helps in the formation of bones and the metabolism of calcium and potassium.


There are no reviews yet.

Be the first to review “Harshil Rajma”

Your email address will not be published. Required fields are marked *

Categories: ,