Category: Pulses

Pulses

Showing all 9 results

  • Black soybean grown extensively in Uttarakhand, black soybean is harvested in October and is available in markets at reasonable price and it is is cultivated as a food crop in the Kumaon region (Uttaranchal state, northern India), and in the bordering states and countries in the Himalayas. Black soybeen is also know as Kala Bhat.

    In Uttarakhand, the cultivation of the crop is dwindling by the day, which is matter of great concern. Efforts must be made to conserve this important crop.

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  • Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content, and color, this Rajma is a favorite of all ages in the hills. Harsil Rajma is off-white in color.

    Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the
    state as a cash crop by marginal farmers. Free from any chemicals or pesticides, Harshil Rajma
    derives its name from Harshil- a place near Gangotri and Chakrata which is located north of
    Dehradun.The high fiber content also prevents blood sugar levels from rising too rapidly after meals. It is a good choice for individuals with diabetes.
    It is rich in minerals. The beans supply a good amount of foliate, phosphorus, magnesium, iron, vitamin C, zinc, manganese, calcium, niacin, etc.If you have Rajma with whole grains such as rice, the Rajma will provide you with fat-free good-quality protein.

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  • Toor dal, commonly known as arhar dal, is a part of the legume family that includes peas, beans, and lentils. It is also known as ‘pigeon peas’. It is an oval, yellow pulse that is widely used in Indian households as a staple food item.

    Toor dal is perfectly suitable for diabetics. It is light on the stomach and aids the digestion process. You also feel fuller for longer as pulses take more time to be broken down in your body. Since Toor dal also has a high folic acid content, it highly beneficial for pregnant women as it helps in the development of the fetus and helps in protection against birth defects.

    Organic toor dal is free from additives and is grown using organic farming methods. Organically grown toor dal is eco-friendly and harvested by entirely relying on natural processes. It is chemical-free & GMO free, and uses a hand-milling method that helps in retaining the dal’s original texture and taste.

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  • Masoor Dal, known as Lentil in English, is one of the most ancient legume crops. It has high nutritional value as it is a rich source of protein, fiber and minerals and has low-fat content.

    The split and husked lentils have an orange-pink color. The Whole Masoor Dal has a dark brown color as the husks have this color.

    Masoor Dal is beneficial for the skin as it keeps the skin moisturized and healthy due to the presence of vitamin B. It also helps in managing acne as it is a good source of zinc and has anti-inflammatory properties. Applying a face pack made of Masoor Dal powder along with milk or honey on the face acts as a natural scrub and helps in managing facial hair.

    Masoor Dal has many health benefits when incorporated into the diet. It reduces the risk of heart disease by lowering blood pressure and cholesterol levels due to the presence of dietary fiber, protein, and antioxidants. It is also beneficial in pregnancy and helps in fetal development due to the presence of iron and folate.

     

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  • Chakrata Rajma (Upper Himalaya) is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in thick gravy with many Indian whole spices, and is usually served with rice.
    Rajma Chakrata is cultivated near the foothills of the Himalayas, where they are traditionally grown.

    We ensure that the beans brought to you are of the highest quality to make for a delicious and tasty dish. Packed with protein, soluble (and insoluble) fiber, folate (vitamin B9), magnesium, potassium, and a number of other health-promoting nutrients, red kidney beans considered a true superfood.

    Free from Harmful Chemicals, Pesticides & No Additives, Cultivated in the foothills of the Himalayas; give it a try for a healthier life, Rajma Chakrata or kidney beans are a good source of potassium and magnesium along with soluble fiber and protein, It is very high in protein content and delicious and nutritious; Consumption of kidney beans on a regular basis is good for hair and skin

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  • The name ‘Munsiyari Rajma’ got its name from Munsiyari, the place where these cash crops are grown. Munsiyari, a small village located at an altitude of 7,200 ft in the state of eastern Uttarakhand. This state is the home ground to Rajma, having two hundred varieties of Rajma, grown widely across this region. These off-white-colored kidney beans are grown on the great Himalayan slopes.

    Munsiyari Rajma is grown under severe climatic surroundings chemical-free environmental conditions that give it a subtle and unique taste. Rajma, actually kidney beans known widely for its great taste and nourishing benefits. A rich source of carbohydrates and as it contains high fibre, colors, and unique taste; it is favorite to people of all ages.

    Rich in vitamins and other minerals, Munsiyari Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.

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  • Sarso Dal is a delicacy that can be prepared any time and the key ingredient responsible for the deliciousness of whole spices is the Sarso Dal that is sprinkled over the mix of different food items. We offer Sarso Dal, which is made using a blend of different spices to make it very versatile in use. Sarso Dal manufactured by us is prepared from optimum quality ingredients, to ensure excellent taste and tantalizing aroma.

    Sarso dal kernels are the main ingredient in making pickles. It is These kernels that give pickles the special tangy taste that makes Indian pickles Famous throughout the world .Sarso Kernels are the life and soul of mango pickle, without them, it would be incomplete.

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  • Coming from a species of legumes, the Soya bean has numerous health benefits to offer. It is one of the most consumed foods in the world. It is the most important nutrient required in the body. Besides offering high-quality Protein, it is super rich in saturated fats, antioxidants, Omega-3 fatty acids, fibre, and phytoestrogens.

     

    There are various soy-based products available in the market and they have gained massive popularity due to high demand amongst the vegan population.

    According to health experts, the Soya bean is extremely essential in maintaining a healthy lifestyle.

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  • Urad Dal is famous for Pakoras in Uttarakhand in different region. Urad dal are used to make pakodas in Garhwal and Kumaon region.

    Urad Dal is also used for preparing several dishes including, dosa, papad, and medu vada. And since it is highly nutritious, it is a common ingredient in Ayurvedic medicines.

    It is a rich source of protein, fat, carbohydrates, and Vitamin B. Urad dal is highly beneficial for pregnant women since it full of iron, calcium, folic acid, magnesium, and potassium.

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