Category: Millets

Millets

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  • Pahadi Lala Organic Barnyard Millet Rice : Barnyard millet is a good source of highly digestible protein and at the same time is least caloric dense compared to all other cereals. It is a grain which makes one feel light and energetic after consumption. A serving of barnyard millets (25g, raw) gives 75 calories and …

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  • “Basmati 1121” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.

    Basmati 1121 Rice is one of the most major staple foods in India. It is also one of the most expensive varieties of rice available all around the world.

    Its natural properties like its long and slender shape and amazing fragrance make it the first choice for various sizzling, appetizing, and aromatic cuisines in all parts of the world. Basmati Rice is naturally and exclusively grown in the northern belts of India and also in some southeastern parts of Pakistan. It is also the most famous Kharif crops among the farmers of the aforesaid regions. However, it is the rice traders and exporters who bring this wonderful variety of rice to your plates.

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  • Chaulai is a short-lived perennial plant which belongs to the family Amaranthaceae. The grains of this plant contain calcium, iron, sodium, potassium, vitamins A, E, C, and folic acid.

    Chaulai is considered beneficial for anemia as it increases the blood production due to its rich iron content. It also improves bone health and prevents osteoporosis as it is rich in calcium and improves bone density. Chaulai might help manage weight by maintaining a good digestive health and suppressing hunger due to its high fiber and protein content as well as mild laxative property. It also boosts immunity and prevents various infections due to the presence of vitamin C in it.

    Chaulai leaves are generally cooked and eaten as a vegetable to promote eye health due to the high amount of carotenoid and vitamin A present in it.

    It is also beneficial for pregnant women as it helps in the development of the fetus as well as post-delivery recovery due to the presence of iron and other minerals in it.
    Chaulai leaf paste can be applied on wounds to promote wound healing and on the skin to prevent the signs of aging due to its antioxidant and anti-inflammatory properties. Chaulai leaf paste should be mixed with rose water or honey before application on skin to avoid allergies.

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  • Koda millet is a highly drought resistance crop. It is the coarsest of all food grains. The koda millet, also known as cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass originates in tropical Africa, and it is estimated to have been domesticated in India 3000 years ago. The grain is covered …

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  • Soybean are one of the most prevalently grown and used oilseeds. Soybean grown extensively in Uttarakhand, soybean is harvested in October and is available in markets at reasonable price and it is is cultivated as a food crop in the Kumaon region (Uttaranchal state, northern India) and in the bordering states and countries in the …

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  • Finger Millet, also known as Ragi is important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India. In India, Ragi (finger millet) is mostly grown and consumed in Karnataka, and to a limited extent in Andhra Pradesh, Tamil Nadu, Odisha, Maharashtra, Uttarakhand and Goa.

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